Super easy chunky ratatouille chutney, packed with flavour and a great way to add a few more vegetables to meals. Serve with salad, bread, or as an accompaniment to hot food.
Ingredients:
- 1 aubergine, chopped
- 2 courgettes, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 apple, chopped
- 1 carrot, chopped
- handful of sultanas
- 1 tin tomatoes
- 200ml apple cider vinegar
- 150g muscovado sugar
- 4 cloves garlic, grated
- tomato purée
- 2 tsp black mustard seeds
- 1 tsp fennel seeds
- 1 tbsp paprika
- chilli flakes to taste
- rapeseed or olive oil
- salt and pepper to taste
Method:
Sauté the aubergine, courgettes,carrot, onion, and peppers in the oil until softened.
Add the apple, tomatoes, sugar, garlic, vinegar, tomato purée, sultanas, mustard seeds, fennel seeds, chilli flakes and paprika. Bring to the boil then simmer, stirring regularly.
When the mixture is starting to thicken, add salt and pepper to taste.
Continue to simmer and stir until the chutney has thickened to the consistency you want.
Decant into a large sterilised jar and store in the fridge.
At Number 53 